BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Victoria Region Men's and Newcomers Club - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Victoria Region Men's and Newcomers Club X-ORIGINAL-URL:https://vrmnc.ca X-WR-CALDESC:Events for Victoria Region Men's and Newcomers Club REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20241212T180000 DTEND;TZID=America/Vancouver:20241212T210000 DTSTAMP:20260604T034428 CREATED:20240414T204143Z LAST-MODIFIED:20240414T204536Z UID:10010302-1734026400-1734037200@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-2/2024-12-12/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20241114T180000 DTEND;TZID=America/Vancouver:20241114T210000 DTSTAMP:20260604T034428 CREATED:20240414T204143Z LAST-MODIFIED:20240414T204536Z UID:10010301-1731607200-1731618000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-2/2024-11-14/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20241010T180000 DTEND;TZID=America/Vancouver:20241010T210000 DTSTAMP:20260604T034428 CREATED:20240414T204143Z LAST-MODIFIED:20240414T204536Z UID:10010300-1728583200-1728594000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-2/2024-10-10/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240912T180000 DTEND;TZID=America/Vancouver:20240912T210000 DTSTAMP:20260604T034428 CREATED:20240414T204143Z LAST-MODIFIED:20240414T204536Z UID:10010299-1726164000-1726174800@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-2/2024-09-12/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240808T180000 DTEND;TZID=America/Vancouver:20240808T210000 DTSTAMP:20260604T034428 CREATED:20240414T204143Z LAST-MODIFIED:20240414T204536Z UID:10010298-1723140000-1723150800@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-2/2024-08-08/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240711T180000 DTEND;TZID=America/Vancouver:20240711T210000 DTSTAMP:20260604T034428 CREATED:20240414T204143Z LAST-MODIFIED:20240414T204536Z UID:10010297-1720720800-1720731600@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-2/2024-07-11/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240613T180000 DTEND;TZID=America/Vancouver:20240613T210000 DTSTAMP:20260604T034428 CREATED:20240414T204143Z LAST-MODIFIED:20240414T204536Z UID:10010290-1718301600-1718312400@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-2/2024-06-13/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240509T180000 DTEND;TZID=America/Vancouver:20240509T210000 DTSTAMP:20260604T034428 CREATED:20240414T204143Z LAST-MODIFIED:20240414T204536Z UID:10010289-1715277600-1715288400@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-2/2024-05-09/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230511T180000 DTEND;TZID=America/Vancouver:20230511T210000 DTSTAMP:20260604T034428 CREATED:20221220T233611Z LAST-MODIFIED:20230213T165705Z UID:10009886-1683828000-1683838800@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Tuesday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants/2023-05-11/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230413T180000 DTEND;TZID=America/Vancouver:20230413T210000 DTSTAMP:20260604T034428 CREATED:20221220T233611Z LAST-MODIFIED:20230213T165705Z UID:10009885-1681408800-1681419600@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Tuesday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants/2023-04-13/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230309T180000 DTEND;TZID=America/Vancouver:20230309T210000 DTSTAMP:20260604T034428 CREATED:20221220T233611Z LAST-MODIFIED:20230213T165705Z UID:10009884-1678384800-1678395600@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Tuesday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants/2023-03-09/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230209T180000 DTEND;TZID=America/Vancouver:20230209T210000 DTSTAMP:20260604T034428 CREATED:20221220T233611Z LAST-MODIFIED:20230213T165705Z UID:10009883-1675965600-1675976400@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Tuesday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants/2023-02-09/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230112T180000 DTEND;TZID=America/Vancouver:20230112T210000 DTSTAMP:20260604T034428 CREATED:20221220T233611Z LAST-MODIFIED:20230213T165705Z UID:10005159-1673546400-1673557200@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Tuesday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants/2023-01-12/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT END:VCALENDAR