BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Victoria Region Men&#039;s and Newcomers Club - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Victoria Region Men&#039;s and Newcomers Club
X-ORIGINAL-URL:https://vrmnc.ca
X-WR-CALDESC:Events for Victoria Region Men&#039;s and Newcomers Club
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230112T180000
DTEND;TZID=America/Vancouver:20230112T210000
DTSTAMP:20260604T074920
CREATED:20221220T233611Z
LAST-MODIFIED:20230213T165705Z
UID:10005159-1673546400-1673557200@vrmnc.ca
SUMMARY:Bons Vivants
DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Tuesday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n        \n            \n                                                \n\n                                        \n                        VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1
URL:https://vrmnc.ca/event/bons-vivants/2023-01-12/
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png
ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com
END:VEVENT
END:VCALENDAR