BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Victoria Region Men's and Newcomers Club - ECPv6.17.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Victoria Region Men's and Newcomers Club X-ORIGINAL-URL:https://vrmnc.ca X-WR-CALDESC:Events for Victoria Region Men's and Newcomers Club REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0700 TZNAME:MST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20270812T180000 DTEND;TZID=America/Vancouver:20270812T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011405-1818093600-1818104400@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2027-08-12/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20270909T180000 DTEND;TZID=America/Vancouver:20270909T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011406-1820512800-1820523600@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2027-09-09/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20271014T180000 DTEND;TZID=America/Vancouver:20271014T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011407-1823536800-1823547600@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2027-10-14/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20271111T180000 DTEND;TZID=America/Vancouver:20271111T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011408-1825956000-1825966800@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2027-11-11/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20271209T180000 DTEND;TZID=America/Vancouver:20271209T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011409-1828375200-1828386000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2027-12-09/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20280113T180000 DTEND;TZID=America/Vancouver:20280113T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011410-1831399200-1831410000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-01-13/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20280210T180000 DTEND;TZID=America/Vancouver:20280210T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011411-1833818400-1833829200@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-02-10/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20280309T180000 DTEND;TZID=America/Vancouver:20280309T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011412-1836237600-1836248400@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-03-09/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20280413T180000 DTEND;TZID=America/Vancouver:20280413T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011413-1839261600-1839272400@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-04-13/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20280511T180000 DTEND;TZID=America/Vancouver:20280511T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011414-1841680800-1841691600@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-05-11/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20280608T180000 DTEND;TZID=America/Vancouver:20280608T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011415-1844100000-1844110800@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-06-08/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20280713T180000 DTEND;TZID=America/Vancouver:20280713T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011416-1847124000-1847134800@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-07-13/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20280810T180000 DTEND;TZID=America/Vancouver:20280810T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011417-1849543200-1849554000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-08-10/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20280914T180000 DTEND;TZID=America/Vancouver:20280914T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011418-1852567200-1852578000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-09-14/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20281012T180000 DTEND;TZID=America/Vancouver:20281012T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011419-1854986400-1854997200@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-10-12/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20281109T180000 DTEND;TZID=America/Vancouver:20281109T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011420-1857405600-1857416400@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-11-09/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20281214T180000 DTEND;TZID=America/Vancouver:20281214T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011421-1860429600-1860440400@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2028-12-14/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20290111T180000 DTEND;TZID=America/Vancouver:20290111T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011422-1862848800-1862859600@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-01-11/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20290208T180000 DTEND;TZID=America/Vancouver:20290208T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011423-1865268000-1865278800@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-02-08/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20290308T180000 DTEND;TZID=America/Vancouver:20290308T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011424-1867687200-1867698000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-03-08/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20290412T180000 DTEND;TZID=America/Vancouver:20290412T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011425-1870711200-1870722000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-04-12/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20290510T180000 DTEND;TZID=America/Vancouver:20290510T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011426-1873130400-1873141200@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-05-10/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20290614T180000 DTEND;TZID=America/Vancouver:20290614T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011427-1876154400-1876165200@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-06-14/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20290712T180000 DTEND;TZID=America/Vancouver:20290712T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011428-1878573600-1878584400@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-07-12/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20290809T180000 DTEND;TZID=America/Vancouver:20290809T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011429-1880992800-1881003600@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-08-09/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20290913T180000 DTEND;TZID=America/Vancouver:20290913T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011430-1884016800-1884027600@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-09-13/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20291011T180000 DTEND;TZID=America/Vancouver:20291011T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011431-1886436000-1886446800@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-10-11/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20291108T180000 DTEND;TZID=America/Vancouver:20291108T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011432-1888855200-1888866000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-11-08/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20291213T180000 DTEND;TZID=America/Vancouver:20291213T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011433-1891879200-1891890000@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2029-12-13/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20300110T180000 DTEND;TZID=America/Vancouver:20300110T210000 DTSTAMP:20260707T022928Z CREATED:20260707T022928Z LAST-MODIFIED:20260707T022928Z UID:10011434-1894298400-1894309200@vrmnc.ca SUMMARY:Bons Vivants DESCRIPTION:DESCRIPTION: Bons Vivants is a Dinner Group at rotating attendees houses\, objectives are: \n\nTo offer an intimate setting for social exchange between like-minded VRMNC members.\nTo include spouses in this VRMNC activity.\nTo showcase the VRMNC member participants’ cooking skills.\nTo have fun as amateur chefs and possibly to share recipes and tips.\n\nAll spouses can assist in the preparation of the course or contribution for which their husband is responsible\, but in the spirit of showcasing the cooking prowess of the VRMNC member\, they should limit their assistance to that of sous chef. \nWHERE: Host Member’s home. \nWHEN: Bi-Monthly\, normally second Thursday of month\, date and time to fit host and attendees availability. \nWHO: Open to 1) all VRMNC Members and their partners\, and 2) Guests who may be interested in joining VRMNC. \nBRING: \n\nHost: \n\nResponsible for the overall logistics of the meal and to coordinate all relevant information with the guests.\n\n\n\nWill prepare the main course (his choice of meat and vegetables).\n\n\n\nSupply coffee and tea.\n\n\n\nInsure that each of the guests knows what he will be bringing.  This may include specific instructions about their contribution.  For instance\, if the host decides to prepare an Italian main course\, he may want the guests contributions to also be Italian in nature.\n\n\nGuest:\n\nResponsible to bring the other courses an appetizer\, a salad\, cheese with bread and/or crackers\, a desert.\n\n\n\n\n\n\n \n \n \n\n \n VRMNC Bons Vivants\, Logo20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bon Vivants Dinner20230209 VRMNC - Bons Vivants\, Dinner Left20230209 VRMNC - Bons Vivants\, Dinner Right20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys Cooking20230112 VRMNC - Bon Vivants\, Guys In Kitchen20230112 VRMNC - Bon Vivants\, Guys In Kitchen202001 VRMNC - Bons Vivants20190510 VMNC Bons Vivants - African220190510 VMNC Bons Vivants - African120190510 VMNC Bons Vivants - French1 URL:https://vrmnc.ca/event/bons-vivants-3/2030-01-10/ CATEGORIES:Food & Drink ATTACH;FMTTYPE=image/png:https://vrmnc.ca/wp-content/uploads/2023/02/VRMNC-Bons-Vivants-Logo.png ORGANIZER;CN="Gerry Delval":MAILTO:gerry.delval@gmail.com END:VEVENT END:VCALENDAR